Mushroom Scrambled Ham and Eggs

Yield: 1 serving

Ingredients

• 1/2 cup mushrooms
• Splash of sherry
• 2 eggs, whisked
• 1 teaspoon sour cream
• Canadian bacon or ham
• 1 slice toast or toasted English muffin half
• Pinch grated Parmesan cheese
• Pinch chopped parsley

Instructions

1. In a small saucepan, sauté mushrooms in sherry.
2. In a buttered skillet. Scramble eggs until firm.
3. Combine mushroom mixture and sour cream. Add to eggs.
4. Arrange ham on toast or muffin.
5. Spoon egg mixture over the top.
6. Sprinkle with cheese and parsley on top.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.