One Pan Brunch Bake

One Pan Brunch Bake: There’s just something completely satisfying about crisp, brown, buttery hash brown potatoes served with Johnsonville® Breakfast Sausage Links, tomatoes and farm-fresh sunny-side up eggs sprinkled with sliced green onions in a convenient one-pan recipe.

Prep: 10 min | Bake: 30 min | Yield: 5 servings

Ingredients

• 1 (12 ounce) package Johnsonville® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links*
• 1 (20 ounce) package Simply Potatoes® Hash Browns
• 1/4 cup melted butter
• Salt and pepper, to taste
• 1 cup halved cherry tomatoes
• 2 tablespoons sliced green onions
• 5 eggs

Instructions

1. Heat oven to 425 degrees F.
2. Cook sausage according to package directions; set aside and keep warm.
3. Spray a 10 x 15 inch baking sheet with nonstick cooking spray.
4. In a bowl, combine hash browns and butter; sprinkle with salt and pepper.
5. Spread hash brown mixture on baking sheet; bake 20 to 25 minutes and turn hash browns once.
6. Arrange sausage on baking sheet, return to oven for 5 minutes.
7. Add tomatoes and onions. Crack eggs over potatoes; sprinkle with salt, pepper and green onions.
8. Bake until eggs are set; about 5 minutes.

Notes

* For quick preparation use Johnsonville® Fully Cooked Breakfast Links.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC