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Onion Brunch Squares


  • 2 large onions
  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds - optional
  • 3 eggs, lightly beaten
  • 3 bacon strips (or ham) cooked and crumbled
  • 1 (8 ounce) tube refrigerated crescent rolls


  1. In a skillet, sauté onions in butter until tender; cool.
  2. Meanwhile, in a bowl, combine the flour, sour cream, salt and caraway seeds if desired, until blended.
  3. Add eggs and mix well.
  4. Stir in bacon or ham and reserved onions.
  5. Unroll crescent roll dough into an ungreased 9-inch square baking pan. Press seams together to seal. Press dough 1 inch up the sides of pan.
  6. Pour onion mixture into crust.
  7. Bake at 375 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

Yield: 9 servings

Posted by Annette at Recipe Goldmine 1/26/2002 5:38 pm.

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