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Puffed-Pancake Brunch Casserole

Puffed Pancake Brunch Casserole

Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.


  • 1/2 cup butter
  • 2 cups Original Bisquick® mix
  • 2 cups milk
  • 8 eggs
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 pound cubed cooked ham (about 3 cups)
  • 1 (2.1 ounce) package precooked bacon, chopped
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg


  1. Heat oven to 375 degrees F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish.
  3. Layer with Swiss cheese, ham, bacon and Cheddar cheese.
  4. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  5. Bake uncovered for 35 to 40 minutes or until golden brown.
  6. Let stand for 10 minutes before serving.

Nutrition Information: 1 Serving (1 Serving) Calories 460 o (Calories from Fat 270), Total Fat 30g o (Saturated Fat 15g, o Trans Fat 1 1/2g), Cholesterol 255mg; Sodium 1430mg; Total Carbohydrate 19g o (Dietary Fiber 0g, o Sugars 4g), Protein 29g

Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat

Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker

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