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Sautéed Apples and Bacon

This is a super breakfast dish!


  • 6 to 8 slices bacon
  • 6 to 8 tart cooking apples, peeled, cored, and cut into 1/2 inch cubes (should be about 4 cup)
  • 3 tablespoons brown sugar
  • Grating of fresh nutmeg

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  1. Fry the bacon until crisp. Keep it warm in the oven while the apples cook.
  2. Discard all but 2 tablespoons of the bacon fat. Sauté the apples uncovered in the remaining bacon fat over high heat for 6 to 8 minutes, until they become slightly translucent.
  3. Sprinkle with the sugar and nutmeg.
  4. Arrange the apples on a platter, surrounded by the bacon.

Serves 4 to 6.