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Wisconsin Blue Benedict Sandwich

Wisconsin Blue Benedict Sandwich


  • 5 tablespoons butter, divided
  • 4 eggs
  • 4 (1-ounce) slices ham
  • 4 wide strips roasted red pepper
  • 4 English muffins, split (8 halves)
  • 4 (1-ounce) slices Wisconsin Fresh Mozzarella Cheese
  • 1/3 cup (2 to 3 ounces) Wisconsin Blue Cheese, crumbled


  1. Heat oven to 375 degrees F.
  2. In nonstick skillet over medium heat, melt 1 tablespoon butter. Break 4 eggs into pan; fry for 2 to 3 minutes. Flip each egg over; cook 1 additional minute or to taste. Remove from heat.
  3. Warm ham slices and roasted red pepper strips in pan, about 2 to 3 minutes.
  4. Meanwhile, toast English muffins and butter each half with remaining butter.
  5. Place muffins, buttered side up, on baking sheet.
  6. Top 4 halves with warm ham slice, followed by an egg, roasted red pepper and 1 slice Fresh Mozzarella.
  7. Sprinkle Blue Cheese over 4 remaining halves.
  8. Heat in oven for 2 to 3 minutes until cheeses soften.
  9. Place Blue Cheese muffin tops on sandwiches; serve.

Servings: 4

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

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