Wisconsin Blue Benedict Sandwich

Yield: 4 servings

Ingredients

• 5 tablespoons butter, divided
• 4 eggs
• 4 (1 ounce) slices ham
• 4 wide strips roasted red pepper
• 4 English muffins, split (8 halves)
• 4 (1 ounce) slices Wisconsin Fresh Mozzarella Cheese
• 1/3 cup (2 to 3 ounces) Wisconsin Blue Cheese, crumbled
  

Instructions

1. Heat oven to 375 degrees F.
2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Break 4 eggs into pan; fry for 2 to 3 minutes. Flip each egg over; cook 1 additional minute or to taste. Remove from heat.
3. Warm ham slices and roasted red pepper strips in pan, about 2 to 3 minutes.
4. Meanwhile, toast English muffins and butter each half with remaining butter.
5. Place muffins, buttered side up, on baking sheet.
6. Top 4 halves with warm ham slice, followed by an egg, roasted red pepper and 1 slice Fresh Mozzarella.
7. Sprinkle Blue Cheese over 4 remaining halves.
8. Heat in oven for 2 to 3 minutes until cheeses soften.
9. Place Blue Cheese muffin tops on sandwiches; serve.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin