Breakfast and Brunch Recipes
Cream of Wheat Cereal
Ingredients
- 3 cups uncooked cracked bulgur wheat
- 1/2 cup wheat germ
Instructions
- Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered.
- Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months.
- To use, combine 3 1/2 tablespoons of powdered wheat with 1 1/2 cups cold milk in a saucepan.
- Add a dash of salt and quickly bring the mixture to a boil, stirring constantly. Lower the heat and simmer for 5 minutes; remove from heat, cover, and let sit for a few minutes before serving.