Breakfast and Brunch Recipes
Farmer's Wife Strawberry Granola
We love the crunchy sweetness of this wholesome Strawberry Granola. It makes a great topping for yogurt or ice cream, can be mixed into a trail mix for an on-the-go snack, or simply enjoyed on its own or combined with ice cold milk for a satisfying treat. The old-fashioned oats and dehydrated strawberries don't just add flavor, but also give this granola a heart-healthy edge!
Yield: 17 (1/2 cup) servings
Ingredients
- 3 cups old-fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup cashew pieces
- 1/2 cup unsweetened shredded coconut
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/3 cup honey
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 cup assorted dehydrated strawberries and mango
Instructions
- Heat oven to 300 degrees F. Line rimmed baking sheet with parchment paper.
- Mix first 7 ingredients in large bowl. Stir honey, oil and brown sugar in saucepan over low heat until smooth and not grainy.
- Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on cooling rack. Stir granola; cool. Mix in fruit.
Notes
Can be stored in airtight container for 2 weeks.
Nutrition
Per serving: Calories: 215 kcal Fat: 8 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 33 g Sugar: 18 g Sodium: 66 mg Fiber: 4 g Protein: 5 g Cholesterol: 0 mg
Attribution
Recipe and photo used with permission from:
California Strawberry Commission