Breakfast and Brunch Recipes

Indulgent Overnight Oatmeal

Set yourself up the night before by whipping up some Indulgent Overnight Oatmeal!

Indulgent Overnight Oatmeal

Prep: 5 min | Yield: 1 serving

Ingredients

Basic Oatmeal

  • 1 (6 ounce) container Yoplait® Light yogurt, any flavor
  • 1/4 cup old-fashioned or quick-cooking oats

Stir-ins

  • German Chocolate Cake Overnight Oatmeal: Stir in 1 tablespoon chocolate chips and 1 tablespoon unsweetened coconut.
  • S'Mores Overnight Oatmeal: Stir in 1 tablespoon chocolate chips and 2 tablespoons miniature marshmallows.
  • Bananas Foster Overnight Oatmeal: Stir in 1/2 sliced banana and 1 tablespoon chocolate chips.
  • Peanut Butter Cup Overnight Oatmeal: Stir in 1 tablespoon each chocolate chips and peanut butter chips.

Instructions

Basic Oatmeal

  1. In container with tight-fitting cover, mix yogurt and oats.

Stir-Ins

  1. Add desired stir-ins.
  2. Cover; refrigerate for at least 8 hours but no longer than 3 days before eating.

Notes

Nutrition for German Chocolate Cake Overnight Oatmeal: Calories 250 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 140mg; Total Carbohydrate 38g (Dietary Fiber 3g); Protein 8g

Nutrition for S'Mores Overnight Oatmeal: Calories 240 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 5mg; Potassium 110mg; Total Carbohydrate 42g (Dietary Fiber 2g); Protein 8g

Nutrition for Bananas Foster Overnight Oatmeal: Calories 280 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 320mg; Total Carbohydrate 50g (Dietary Fiber 4g); Protein 8g

Nutrition for Peanut Butter Cup Overnight Oatmeal: Calories 270 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 30mg; Potassium 150mg; Total Carbohydrate 42g (Dietary Fiber 3g); Protein 9g

Attribution

Recipe and photo used with permission from: Pillsbury



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