Raspberry Cream of Wheat

Ingredients

• 1 1/4 cups milk
• 4 tablespoons Cream of Wheat
• 3/4 cup fresh or frozen raspberries
• 3 tablespoons honey
• 1/4 teaspoon cinnamon
• 1 tablespoon toasted sliced almonds

Instructions

1. Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly).
2. Reduce heat to medium and add raspberries, cinnamon and honey. Cook over medium heat for about 5 minutes, stirring constantly, mashing raspberries while you stir.
3. Remove from heat, pour into serving dishes and top with toasted almonds.