Print Recipe

Almond Brickle Coffee Cake


Coffee Cake




  1. Heat oven to 350 degrees F. Grease and flour a 9-inch round cake pan; set aside.
  2. Combine sugar, butter, eggs, and almond and vanilla extracts in a large bowl. Beat at medium speed, scraping bowl often, until creamy.
  3. Add all remaining coffee cake ingredients; mix well.
  4. Spread half of batter into prepared pan; sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over batter.
  5. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits.
  6. Bake for 30 to 40 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool for 10 minutes; remove from pan. Cool completely.
  8. Stir together all glaze ingredients in small bowl. Drizzle over cooled coffee cake.

8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.