Print Recipe

Apple Coffee Cake



  • 1/2 cup butter or margarine, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 cups peeled and chopped apples
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon


  1. Beat butter at medium speed of electric mixer.
  2. Gradually add sugar; beat well.
  3. Add eggs, one at a time, beating after each addition.
  4. Combine flour, baking powder and salt; add to creamed mixture.
  5. Stir in apple and vanilla extract.
  6. Spoon batter into a greased and floured 13 x 9-inch pan.
  7. Combine sugar and ground cinnamon; sprinkle over cake batter.
  8. Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
  9. Serve warm or cool.

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