Apple Coffee Cake

No Photo


  • 1/2 cup butter or margarine, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 cups peeled and chopped apples
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon


  1. Beat butter at medium speed of electric mixer.
  2. Gradually add sugar; beat well.
  3. Add eggs, one at a time, beating after each addition.
  4. Combine flour, baking powder and salt; add to creamed mixture.
  5. Stir in apple and vanilla extract.
  6. Spoon batter into a greased and floured 13 x 9-inch pan.
  7. Combine sugar and ground cinnamon; sprinkle over cake batter.
  8. Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean.
  9. Serve warm or cool.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry