Breakfast and Brunch Recipes
Apple Pecan Coffee Cake
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 2 cups chopped Granny Smith apples
Instructions
- Grease and flour a 9 x 13-inch pan.
- Combine sugar and oil.
- Add well beaten eggs.
- Sift dry ingredients and add all at one time.
- Stir in vanilla extract, pecans and apples.
- Pour into prepared pan.
- Bake at 350 degrees F for 25 to 30 minutes.