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Banana Sour Cream Coffee Cake

Ingredients

Instructions

  1. Combine pecans, 1/4 cup sugar and the cinnamon. Stir well and set aside.
  2. Combine shortening and 1 cup sugar; cream well, adding eggs, bananas and vanilla extract.
  3. Stir in sour cream.
  4. Combine dry ingredients and add to creamed mixture. Stir only to blend.
  5. Spread less than half of reserved cinnamon mixture in sprayed Bundt pan.
  6. Add 1/2 of the batter; then sprinkle remaining cinnamon mixture; then remaining batter.
  7. Bake at 350 degrees F for 40 to 45 minutes.
  8. Cool for 5 minutes in pan, then invert pan and remove cake.

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