Bisquick Deep Dish Cheesecake Coffee Cake

Ingredients

Cake

• 3 cups Bisquick baking mix
• 1/4 cup granulated sugar
• 1/4 cup butter, melted
• 1/2 cup milk

Cheese Filling

• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 8 ounces cream cheese, softened

Topping

• 1/4 cup strawberry, apricot or raspberry preserves

Instructions

1. Heat oven to 375 degrees F.

Cake

1. Mix baking mix, sugar, butter and milk; beat vigorously 30 seconds.
2. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly in bottom and up sides of ungreased 9-inch round pan.

Cheese Filling

1. Beat all ingredients with hand beater until smooth; pour over dough.
2. Bake until edge is golden brown and filling is set, about 30 minutes.
3. Cool for 10 minutes.
4. Spread with preserves.
5. Serve warm.