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Black Forest Coffee Cake
1 1/2 cups sugar
1/2 cup vegetable oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup chocolate chips
1 can cherry pie filling
1 cup Bisquick
1/2 cup sugar
1/4 cup butter or margarine
1/2 cup chocolate chips for garnish
Cake: Beat eggs; add sugar, vegetable oil, milk and vanilla extract.
Add flour and baking powder. When well mixed, add chocolate chips.
Pour into a large greased baking pan.
Drop cherry pie filling by the teaspoon in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips.
Bake at 375 degrees F for 50 minutes to 1 hour or until golden brown.
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