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Black Forest Coffee Cake





  1. Cake: Beat eggs; add sugar, vegetable oil, milk and vanilla extract.
  2. Add flour and baking powder. When well mixed, add chocolate chips.
  3. Pour into a large greased baking pan.
  4. Drop cherry pie filling by the teaspoon in even rows into the batter.
  5. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips.
  6. Bake at 375 degrees F for 50 minutes to 1 hour or until golden brown.


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