Print Recipe

Blueberry Buttermilk Coffee Cake

RG

Ingredients

Streusel Topping

  • 2/3 cup packed brown sugar
  • 1/2 cup flour
  • 4 tablespoons cold butter

Batter

  • 2 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 2 eggs
  • 10 tablespoons softened margarine
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • 1 pint (2 1/2 cups) blueberries

Instructions

  1. Mix Streusel Topping ingredients until crumbly.
  2. Batter: Beat sugar and margarine until blended on low speed. Increase speed to medium high and beat until creamy, about 2 minutes.
  3. Reduce speed and beat in eggs, one at a time. Beat well after each addition.
  4. Add vanilla extract.
  5. On low speed, beat in flour, baking powder, soda, salt and sugar alternately with the buttermilk.
  6. Fold in all but 1/2 cup blueberries.
  7. Pour into greased 9 x 13-inch pan.
  8. Sprinkle with reserved blueberries and sprinkle with streusel.
  9. Bake at 350 degrees F for 30-40 minutes.



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