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Blueberry Buttermilk Coffee Cake



Streusel Topping



  1. Mix Streusel Topping ingredients until crumbly.
  2. Batter: Beat sugar and margarine until blended on low speed. Increase speed to medium high and beat until creamy, about 2 minutes.
  3. Reduce speed and beat in eggs, one at a time. Beat well after each addition.
  4. Add vanilla extract.
  5. On low speed, beat in flour, baking powder, soda, salt and sugar alternately with the buttermilk.
  6. Fold in all but 1/2 cup blueberries.
  7. Pour into greased 9 x 13-inch pan.
  8. Sprinkle with reserved blueberries and sprinkle with streusel.
  9. Bake at 350 degrees F for 30-40 minutes.


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