Blueberry 'n' Cheese Coffee Cake

Ingredients

  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup plus 2 tablespoons butter, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries*
  • 8 ounces cream cheese, cubed
  • 2 teaspoons lemon rind, grated, divided

Instructions

  1. Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
  2. Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk and water.
  3. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 teaspoon lemon rind. Pour into greased and floured 13 x 9-inch baking pan.
  4. Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs. Sprinkle over batter.
  5. Bake in preheated 375 degree F oven for 1 hour.

Serves 8.

* Two cups frozen, thawed, drained blueberries can be substituted for fresh blueberries.

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