Blueberry Coffeecake

Ingredients

Cake

• 1/2 cup butter
• 8 ounces cream cheese
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 2 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Topping

• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup sifted flour
• 3 tablespoons butter

Glaze (optional)

• 2 cups confectioners' sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
  

Instructions

1. Cream butter, cream cheese and sugar.
2. Add eggs, vanilla extract, milk, flour, baking powder, baking soda, salt and blueberries; mix and spread in a 9 x 13-inch pan.
3. Topping: Mix brown sugar, cinnamon, flour and butter together.
4. Sprinkle on coffeecake batter.
5. Bake at 350 degrees F for 30 minutes.
6. Glaze after coffeecake has cooled, if desired.

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