Blueberry-Oatmeal Breakfast Cake

Ingredients

• 1/2 cup brown sugar
• 1 cup oatmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 cup blueberries

Instructions

1. Combine sugar, oatmeal, flour, baking powder, baking soda and salt.
2. Add oil, egg and buttermilk; mix well.
3. Pour into a greased 8-inch square pan; sprinkle with blueberries.
4. Bake at 375 degrees F for 35 to 45 minutes or until brown.
5. Serve with syrup.