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Blueberry Ricotta Coffee Cake

Blueberry Ricotta Coffee Cake



  1. Heat oven to 350 degrees F.
  2. Stir together all dry ingredients, except 2 tablespoons brown sugar; set aside.
  3. Mix Ricotta, yogurt, eggs, melted butter, vanilla extract and blueberries. Stir into dry ingredients until just mixed.
  4. Pour into buttered 8 x 8 inch pan.
  5. Sprinkle with remaining 2 tablespoons brown sugar.
  6. Bake until just firm to the touch, about 40 minutes.
  7. When cool, mix whipped cream and blueberry yogurt. Spoon over individual servings of coffee cake.

Servings: 6


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