Print Recipe

Blueberry Sour Cream Coffee Cake

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Set oven rack 1 third up from the bottom of the oven. Butter and flour Bundt pan.
  2. In a small bowl combine quarter cup sugar, light brown sugar and cinnamon.
  3. In a separate medium bowl toss fresh blueberries in a tablespoon of flour.
  4. In a large bowl sift all remaining dry ingredients.
  5. In a large mixing bowl, with an electric mixer on medium speed, cream butter and sugar until light and fluffy.
  6. Add vanilla extract. Then add eggs, one at a time, until incorporated. Scrape down sides.
  7. Add flour mixture, alternating with sour cream, mixing until just incorporated. Scrape down sides in between additions.
  8. Spread one third of the batter carefully on bottom of Bundt pan, then add 1 third of the blueberries and sprinkle with 1 third of the cinnamon sugar mixture.
  9. Repeat 2 times, finishing with the blueberries and the cinnamon sugar mixture.
  10. Bake for 1 hour until cake is golden brown and set, and sides begin to pull away from the pan. Let cool completely and then unmold and turn right side up.


Serves 10 to 12.

Posted by kdipaolo at Recipe Goldmine May 30, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.