Print Recipe

Bread Pudding Coffeecake

Recipe Ingredients

Method

  1. Slice the rolls in half and set tops aside. Tear bottoms into small chunks and scatter over bottom of buttered, foil-lined 9 x 13-inch pan.
  2. In a bowl, whisk together 2 of the eggs, 1 cup of half-and-half or milk, sour cream, sugar and vanilla extract until well-mixed.
  3. Tear the tops of the rolls into bite-size pieces and fold into egg mixture. Set aside to let tops soak up the liquid.
  4. Combine the muffin mix (set aside streusel packet) with remaining 3/4 cup half-and-half, oil and remaining 2 eggs; beat until well-mixed. Spoon half of batter over rolls in pan.
  5. Drain raisins and scatter over batter.
  6. Sprinkle streusel packet over raisins.
  7. Spoon remaining batter over streusel, spreading carefully to cover.
  8. Spoon milk and roll tops mixture over batter.
  9. Sprinkle pecans on top.
  10. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool slightly and drizzle thin confectioners' sugar glaze over top.
  12. Serve warm or cold.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.