Instructions

1. Cream butter with one quarter cup sugar and salt; dissolve yeast in warm water. Add a pinch of sugar; let stand until bubbly.
2. Add milk, yeast, eggs and flour to creamed mixture; mix well. Cover and let rise in warm place for 2 hours or until mixture doubles.
3. Meanwhile, combine almond paste and almond extract and remaining 1/2 cup of sugar; set aside.
4. Generously butter 1/8 cup tube mold; sprinkle with chopped almonds and 1 tablespoon sugar.
5. Stir dough down and place 1/3 into prepared mold, building up around tube.
6. Sprinkle with 1/2 of almond mixture.
7. Repeat, ending with dough.
8. Seal edges of dough to pans with floured hands.
9. Bake at 400 degrees F for 40 minutes. Remove from pan; cool.

Makes one coffee cake.