Brown Sugar Coffeecake

Ingredients

• 2 3/4 cups sifted all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 1/2 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Soft together flour, sugar, salt and cinnamon.
2. Stir in brown sugar. Mix well.
3. Add oil; stir with fork until blended. Remove 1 cup of mixture and stir in pecans; set aside.
4. Dissolve baking powder and baking soda in buttermilk. Add this and egg to brown sugar mixture. Beat with electric mixer for 3 minutes at medium speed; blend in vanilla extract.
5. Pour into greased 13 x 9-inch pan.
6. Sprinkle with pecan mix.
7. Bake at 350 degrees F for 35 to 40 minutes.
8. Cool in pan on rack.