Butter Crunch Coffee Cake

Ingredients

Cake

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 cup sifted enriched flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 1/2 cup uncooked, quick oatmeal

Topping

• 1/2 cup brown sugar
• 1/4 cup flaked or shredded coconut
• 2 tablespoons butter, melted

Instructions

1. Heat oven to 350 degrees F.
2. Beat butter and sugar until creamy.
3. Add eggs; beat until light and fluffy.
4. Sift together flour, baking powder, salt; add alternately with milk to creamed mixture. Stir until well blended.
5. Stir in oats. Pour into greased and floured 7 x 11-inch pan.
6. Bake for 25 to 30 minutes.
7. Topping: Mix ingredients together, sprinkle on baked coffee cake. Broil for about 1 minute.