In a 9-inch square, nonstick baking dish, evenly spread half of the apples and
half of the Cheddar cheese over the bottom of the pan.
Separate biscuit dough into
individual biscuits and cut each biscuit into fourths. Arrange biscuit pieces, pointed
ends up, over the apple and cheese mixture.
Top evenly with remaining apples and cheese.
In a small mixing bowl, combine brown sugar, apple pie spice, maple syrup and
lightly beaten egg, mixing well.
Stir in nuts.
Spoon mixture evenly over biscuit pieces and apple mixture in pan.
Bake for 35 to 45 minutes, or until nicely browned.
Cool for 10 minutes.
For maple drizzle, whisk cream cheese, confectioners' sugar and maple syrup
to create a consistency that allows easy drizzling. Additional maple syrup may be
added if needed. Drizzle over warm coffee cake.