Cheesecake Coffee Cake

Ingredients

• 3 cups Biscuit Baking Mix
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 8 ounces cream cheese, softened
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry preserves

Instructions

1. Combine Biscuit Baking Mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously for 30 seconds.
2. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9 inch round cake pan; set aside.
3. Combine cream cheese, eggs, 1/2 cup granulated sugar and vanilla extract. Beat at medium speed of electric mixer until smooth. Pour over dough.
4. Bake at 350 degrees F for 30 to 35 minutes.
5. Remove from oven; let stand for 10 minutes.
6. Spread preserves over top.
7. Serve warm.