Cherry Swirl Coffee Cake

Ingredients

Cake

• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 eggs
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 can cherry pie filling

Frosting

• 1 cup confectioners' sugar
• 1 teaspoon melted butter

Instructions

Cake

1. Cream sugar, butter, shortening, vanilla extract and almond extract.
2. Add eggs, one at a time.
3. Stir in flour and baking powder.
4. Pour 2/3 batter onto a greased 15 x 10-inch jellyroll pan.
5. Spread on cherry filling.
6. Drop the remaining 1/3 batter by teaspoon over cherry filling.
7. Bake at 350 degrees F for 45 minutes.

Frosting

1. Mix confectioners' sugar and melted butter. Dribble frosting over cherry coffee cake while it is warm.