Print Recipe

Cherry Swirl Coffee Cake

RG

Ingredients

Cake

  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 4 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 can cherry pie filling

Frosting

  • 1 cup confectioners' sugar
  • 1 teaspoon melted butter

Instructions

  1. Cake: Cream butter, sugar, shortening, vanilla extract and almond extract.
  2. Add eggs, one at a time.
  3. Stir in flour and baking powder.
  4. Pour 2/3 batter onto a greased 15 x 10-inch jellyroll pan.
  5. Spread on cherry filling.
  6. Drop the remaining 1/3 batter by teaspoon over cherry filling.
  7. Bake at 350 degrees F for 45 minutes.
  8. Frosting: Mix confectioners' sugar and melted butter. Dribble frosting over cherry coffee cake while it is warm.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips