Breakfast and Brunch Recipes

Cherry Swirl Coffee Cake

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Ingredients

Cake

  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 can cherry pie filling

Frosting

  • 1 cup confectioners' sugar
  • 1 teaspoon melted butter

Instructions

Cake

  1. Cream sugar, butter, shortening, vanilla extract and almond extract.
  2. Add eggs, one at a time.
  3. Stir in flour and baking powder.
  4. Pour 2/3 batter onto a greased 15 x 10-inch jellyroll pan.
  5. Spread on cherry filling.
  6. Drop the remaining 1/3 batter by teaspoon over cherry filling.
  7. Bake at 350 degrees F for 45 minutes.

Frosting

  1. Mix confectioners' sugar and melted butter. Dribble frosting over cherry coffee cake while it is warm.


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