Breakfast and Brunch Recipes

Cinnamon Coffeecake

This has tons of cinnamon for all you cinnamon lovers out there.

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  • 1/4 cup margarine
  • 3/4 cup granulated sugar
  • 1 egg, slightly beaten
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract


  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 4 tablespoons butter
  • 1/2 cup walnuts or pecans, finely chopped


  1. Heat oven to 350 degrees F. Spray and 9 inch square baking pan with cooking spray.
  2. In a medium bowl, cream margarine and sugar; beat in egg.
  3. Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk.
  4. Stir in vanilla extract. Pour blended mixture into prepared pan.
  5. To make topping: In a small bowl, mix together sugar, flour and cinnamon.
  6. Cut in butter with pastry blender or fork. Spoon half over batter and swirl.
  7. Spoon remaining topping over batter and sprinkle with nuts.
  8. Bake for 30 minutes.


Posted by kdipaolo at Recipe Goldmine May 5, 2001.

Source: Castle in the Country Bed & Breakfast, Allegan, Michigan

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