Print Recipe

Coffee Cake

Ingredients

  • 2 tablespoons canola oil, plus more for pan
  • 4 cups all-purpose flour, plus more for dusting pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup light-brown sugar, firmly packed
  • 1 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners' sugar for dusting

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Place rack in center of oven, and heat to 325 degrees F. Lightly brush a 9 x 12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
  2. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside.
  3. In a second bowl, whisk together egg, milk, canola oil and vanilla extract.
  4. Using a rubber spatula, fold dry ingredients into egg.
  5. Spread batter evenly into prepared pan, and set aside.
  6. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
  7. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
  8. Sprinkle crumbs over batter, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
  9. Transfer baking pan to a wire rack to cool.
  10. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares.
  11. Store in an airtight container for up to 3 days.

Posted by Chefbuzzbuzz at Recipe Goldmine 8/8/2001 3:51 am.