Cranberry Coffee Cake Ingredients
1 cup butter or margarine, softened
1 cup granulated sugar
2 cups self-rising flour
1 (8 ounce) container sour cream
1/2 teaspoon almond extract
1 cup whole berry cranberry sauce
1/2 cup chopped almonds
1 cup sifted confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract Instructions
Cake: Cream butter. Gradually add sugar, beating well at medium speed of electric
Add eggs, one at a time, beating after each addition.
Add flour alternately with sour cream, beginning and ending with flour.
Stir in almond extract.
Pour batter into a greased 13 x 9-inch pan.
Spread cranberry sauce evenly over batter, and sprinkle with almonds.
Bake at 350 degrees F for 35 to 40 minutes or
until a wooden pick inserted in the center comes out clean.
Drizzle coffee cake with Glaze.
Glaze: Combine all ingredients, stirring until smooth.
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