Breakfast and Brunch Recipes

Easy Peachy Coffee Cake

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  • 1 (32 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) box yellow cake mix*
  • Butter
  • Cinnamon


  1. Heat oven to 350 degrees F.
  2. Place sliced peaches in their juices in a 13 x 9 inch baking dish.
  3. Sprinkle DRY yellow cake mix on top.
  4. Dot top of coffee cake with butter, then sprinkle with cinnamon.
  5. Bake for 30 minutes at 350 degrees F.


* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

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