Print Recipe

Easy Peachy Coffee Cake

RG

Ingredients

  • 1 (32 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) box yellow cake mix
  • Butter
  • Cinnamon

Instructions

  1. Heat oven to 350 degrees F.
  2. Place sliced peaches in their juices in a 13 x 9-inch baking dish.
  3. Sprinkle DRY yellow cake mix on top.
  4. Dot top of coffee cake with butter, then sprinkle with cinnamon.
  5. Bake for 30 minutes at 350 degrees F.

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