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1 1/4 cups granulated sugar, divided
3/4 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15 3/4 ounce) can lemon pie filling
1 1/2 teaspoons ground cinnamon
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
In a mixing bowl, combine 1 cup of the sugar and the oil; mix well.
Add eggs; beat until light and lemon-colored.
Combine flour, baking powder and salt; add to the egg mixture and mix well.
Pour half into the prepared baking dish.
Spread pie filling over batter.
Top with remaining batter.
Combine cinnamon and remaining sugar; sprinkle over the top.
Bake for 30 minutes or until a wooden pick comes out clean.
Cool on a wire rack.
Yield: 12 to 16 servings
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