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Lemon Pull-Apart Coffee Cake




  • 1/4 cup sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup golden raisins
  • 2 tablespoons butter, melted
  • 2 teaspoons grated lemon peel
  • 1 (12 ounce) tube refrigerated buttermilk biscuits


  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice


  1. In a large bowl, combine the first five ingredients.
  2. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-inch round baking pan.
  3. Bake at 400 degrees F for 20-25 minutes or until golden brown.
  4. Immediately invert onto a wire rack.
  5. Combine glaze ingredients until smooth; drizzle over warm coffee cake.

Yield: 10 servings.

Nutrition Facts One serving: 4 pieces Calories: 175 Fat: 5 g Saturated Fat: 2 g Cholesterol: 6 mg Sodium: 315 mg Carbohydrate: 31 g Fiber: 0 g Protein: 4 g

Diabetic Exchanges: 2 starch, 1/2 fat

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