Print Recipe

Lemon Sour Cream Coffeecake

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant lemon pudding
  • 1 (4 ounce) package poppy seed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup walnuts, chopped
  • 1/4 cup confectioners' sugar
  • 1 tablespoon lemon rind, grated

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Prepare packaged cake mix with directions listed, adding lemon pudding mix, poppy seed, eggs, oil and sour cream.
  2. In separate bowl combine sugar, nutmeg, cinnamon and chopped walnuts.
  3. In another small bowl combine confectioners' sugar and lemon rind.
  4. Grease a tube pan. Pour in 1/3 batter, then 1/3 sugar, spices and nuts mixture. Alternate layers 3 times.
  5. Bake at 350 degrees F for 50 to 60 minutes.
  6. Cool; remove from pan and place on serving platter; sprinkle with confectioners' sugar and lemon rind mixture.