Mud Pie Coffee Cake

Yield: 9 servings

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 eggs, beaten
• 1/2 teaspoon baking soda
• 1 cup chopped pecans

Instructions

1. Heat oven to 350 degrees F. Grease an 8-inch square pan.
2. Cream butter and sugars in mixer bowl until light and fluffy.
3. Add flour, cinnamon and salt; mix well. Reserve 1 cup of mixture for topping.
4. Combine sour cream, eggs and baking soda in a small bowl. Add to creamed mixture; mix well.
5. Sprinkle pecans into prepared pan.
6. Spoon batter over top.
7. Sprinkle with reserved topping.
8. Bake for 35 minutes.