Breakfast and Brunch Recipes

Muffin Glory Cake

Mmm! Warm coffee cake is complimented with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Muffin Glory Cake

Yield: 9 servings


  • 1 box Betty Crocker cinnamon streusel muffin mix
  • 1/2 cup chopped peeled apple
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons water


  1. Heat oven to 400 degrees F. Grease bottom only ofn 8 inch square pan with shortening or cooking spray.
  2. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut.
  3. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan.
  4. Sprinkle with Streusel (from Muffin Mix).
  5. Bake 38 to 42 minutes or until a wooden pick inserted in center comes out clean.
  6. Let cool for 15 minutes.
  7. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.


High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.


Per serving: Calories 390 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4 1/2g, Trans Fat 1 1/2g); Cholesterol 45mg; Sodium 320mg; Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 34g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 2%; Calcium 4%; Iron 8%

Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3 1/2

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Betty Crocker

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