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Overnight Brunch Cake

Ingredients

Cake

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup buttermilk

Topping

  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped walnuts

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Instructions

  1. Sift together first five ingredients.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.
  5. In small bowl, combine topping ingredients. Sprinkle over batter.
  6. Refrigerate for 8 hours or overnight.
  7. Bake at 350 degrees F for 35 to 40 minutes.

Makes 12 servings.

Posted by kdipaolo at Recipe Goldmine May 20, 2001.