Pie Filling Coffee Cake

Ingredients

Cake

• 1 cup butter
• 1 3/4 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 can pie filling, any flavor

Frosting

• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

Cake

1. Cream butter and sugar well.
2. Add eggs one at a time. Mix well.
3. Add vanilla extract.
4. Add flour and baking powder and beat in by hand.
5. Spread 2/3 of batter into a greased 9 x 13-inch pan.
6. Spread pie filling over batter.
7. Drop remaining batter by spoonful on filling. Spread carefully over filling.
8. Bake at 350 degrees F for 45 minutes.
9. Frost while still warm.

Frosting

1. Mix ingredients. Drizzle over warm cake.