Print Recipe

Pie Filling Coffee Cake




  • 1 cup butter
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 can pie filling, any flavor


  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract


  1. Cake: Cream butter and sugar well.
  2. Add eggs one at a time. Mix well.
  3. Add vanilla extract.
  4. Add flour and baking powder and beat in by hand.
  5. Spread 2/3 of batter into a greased 9 x 13-inch pan.
  6. Spread pie filling over batter.
  7. Drop remaining batter by spoonful on filling. Spread carefully over filling.
  8. Bake at 350 degrees F for 45 minutes.
  9. Frost while still warm.
  10. Frosting: Drizzle over warm cake.

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