Pineapple Coffeecake

Ingredients

• 3/4 cup butter
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 cup pineapple juice
• 1 cup crushed pineapple, drained
• 1 cup sour cream
• 1 cup confectioners' sugar
• 2 tablespoons pineapple juice
• 1/2 cup sliced almonds

Instructions

1. Cream together butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream. Mix well; turn into a well-greased and floured fluted tube pan.
2. Bake at 350 degrees F for 55 to 60 minutes.
3. Cool in pan for 10 minutes.
4. Remove from pan and cool completely.
5. Combine pineapple juice and confectioners' sugar; drizzle over cake.
6. Sprinkle with almonds.