Raspberry Coffee Cake

Ingredients

• 1/4 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh or frozen raspberries, thawed
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter

Instructions

1. Beat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup sugar, beating well.
2. Add egg, beating well.
3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4. Gently stir in raspberries.
5. Spoon batter into a greased and floured 9-inch round cake pan.
6. Combine sugar, flour and cinnamon in a small bowl.
7. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over cake batter.
8. Bake at 375 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
9. Cool in pan for 10 minutes; remove from pan, and cool completely on a wire rack.