Red Ribbon Cranberry Coffeecake

Red Ribbon Cranberry Coffeecake. A beautiful red ribbon of cranberry sauce in every bite!

Prep: 15 min | Bake: 45 min | Yield: 1 coffee cake; 9 servings

Ingredients

Topping

• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon butter

Batter

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce

Instructions

1. Heat oven to 350 degrees F.
2. Grease a 9 1/4 inch quiche pan.
3. Combine topping ingredients in a small mixing bowl.
4. Using a pastry blender or fork, work butter into dry ingredients until butter is the size of small peas. Set aside.
5. Combine the dry ingredients for the batter in a medium mixing bowl.
6. Using a pastry blender or fork, work butter into dry ingredients (see topping).
7. Combine liquid ingredients in a separate mixing bowl. Add to flour mixture, mixing just until the dry ingredients are moist.
8. Spread half of the batter into pan.
9. Place cranberry sauce in small bowl and beat with a fork until smooth. Spread over batter.
10. Dollop remaining batter over top. Gently spread with a rubber scraper.
11. Sprinkle topping over coffee cake.
12. Bake for 45 minutes or until a wooden pick inserted into the center comes out clean.

Nutrition

Per serving: Cal. 389, Total Fat 13g, Saturated Fat 8g, Protein 5g, Carb. 63g, Chol. 58mg, Dietary Fiber 2g, Sugar 33g, Vit. A 135RE, Folate 12Ug, Vit. E <1mg, Vit. C <1mg, Sodium 234mg, Pot. 72mg, Iron 1.5mg, Calcium 81mg, Zinc <1mg

Attribution

Recipe and photo used with permission from: Ocean Spray