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Rhubarb Coffee Cake

RG

Ingredients

  • 1/2 cup butter or margarine
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/2 cups rhubarb, frozen or fresh, chopped
  • 1/2 cup sugar
  • 1/2 cup nuts
  • 1 teaspoon cinnamon

Instructions

  1. Heat oven to 350 degrees F.
  2. Cream butter and brown sugar.
  3. Add eggs, then dry ingredients alternately with buttermilk.
  4. Fold in rhubarb.
  5. Pour into 9 x 13-inch greased pan.
  6. Mix sugar, nuts and cinnamon.
  7. Sprinkle on top of the batter.
  8. Bake for 45 minutes.

Posted by LladyRusty at Recipe Goldmine 6/25/01 1:27:46 pm.

Source: Recipe by Mrs. Vernon Flegler, Russell, Kansas


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