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St. Timothy's Coffee Cake



  • 1 cup butter or margarine, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup golden raisins
  • 1 cup sour cream
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon


  1. Beat butter at medium speed of an electric mixer until fluffy; gradually add the 2 cups sugar, beating well.
  2. Add eggs, one at a time, beating after each addition.
  3. Stir in vanilla extract.
  4. Combine flour and next 5 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition.
  5. Spoon batter into a greased and floured 12-cup Bundt pan.
  6. Combine the 1 tablespoon sugar and the 1/4 teaspoon ground cinnamon; sprinkle half of mixture on top of cake.
  7. Bake at 350 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan for 10 minutes; remove from pan, and sprinkle top with remaining cinnamon mixture.
  9. Cool completely on a wire rack.

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