St. Timothy's Coffee Cake

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 1/2 cup golden raisins
• 1 cup sour cream
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Beat butter at medium speed of an electric mixer until fluffy; gradually add the 2 cups sugar, beating well.
2. Add eggs, one at a time, beating after each addition.
3. Stir in vanilla extract.
4. Combine flour and next 5 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition.
5. Spoon batter into a greased and floured* 12 cup Bundt pan.
6. Combine the 1 tablespoon sugar and the 1/4 teaspoon ground cinnamon; sprinkle half of mixture on top of cake.
7. Bake at 350 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pan for 10 minutes; remove from pan, and sprinkle top with remaining cinnamon mixture.
9. Cool completely on a wire rack.

Notes

* For best results, use our Pan Release!