Print Recipe

Sunrise Coffeecake

RG

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1/4 cup orange marmalade
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
  2. In greased 8-inch round baking pan, arrange rolled triangles, point-side-down, in a spoke fashion.
  3. Bake at 350 degrees F for 20 minutes or until golden brown.
  4. Immediately invert onto rack and place right-side-up on serving plate.
  5. Mix together confectioners' sugar, milk and vanilla extract until smooth; drizzle over warm coffeecake.
  6. Serve warm.


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