Print Recipe

Toffee Coffee Cake

RG

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 (1.4 ounce) chocolate English toffee candy bars (such as Heath bars), chopped
  • 1/4 cup chopped pecans

Instructions

  1. In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
  2. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.
  3. Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake.
  4. Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean.
  5. Cool on a wire rack.

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