Breakfast and Brunch Recipes

Fried Biscuit Doughnuts

Fried Biscuit Doughnuts recipe

Ingredients

  • 1 can refrigerated plain, regular, inexpensive biscuits

Instructions

  1. Poke a hole in center of each biscuit.
  2. Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd.
  3. Drain well on paper towels.
  4. Roll doughnuts in confectioners' sugar, cinnamon and sugar mix (1/2 confectioners' sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them with vanilla or chocolate.

Notes

Photo credit: CookingCinderella on VisualHunt


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