Print Recipe

Glazed Doughnuts

RG

Ingredients

Doughnuts

Glaze



Instructions

  1. Soften yeast in 110 degree F warm water.
  2. Combine milk, shortening, sugar and salt, then cool to lukewarm. Add one cup of flour and beat well. Beat in softened yeast and eggs. Add enough of remaining flour to make a moderately soft dough. Mix well.
  3. Place in a greased bowl and turn to grease the surface. Cover and chill for 3 hours or overnight.
  4. Turn onto slightly floured surface and roll to 1/3-inch thick.
  5. Cut with floured doughnut cutter. Let rise for 30-40 minutes until very light. While dough is rising, combine all ingredients of the glaze in a bowl and set aside.
  6. Fry in 375 degrees F deep hot fat for 2 minutes or until brown, turning once. Drain on paper towels and dip them into the glazing bowl while warm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.