Old-Fashioned Sugared Jelly Doughnuts
- 1/2 cup milk
- 1 teaspoon salt
- 2 packages yeast
- 3 eggs, separated
- 1/3 cup granulated sugar
- 1/3 cup butter
- 1/2 cup warm water
- 3 3/4 cup flour
- Vegetable oil for frying
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- Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk
mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll
dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick
- Jelly Doughnuts: Place 1 teaspoon jelly on circle and brush top circle with egg
whites on one side and seal. Fry at 375 degrees F until done.
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